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Storage
- Temperature: Store at -20°C. Avoid repeated freeze-thaw cycles to maintain product integrity.
- Shelf Life: Stable for 12 months from date of receipt when stored correctly.
- Packaging: Ensure the product is stored in a tightly sealed vial to prevent contamination and degradation.
- Handling: Thaw only the necessary amount before use and return the rest to storage promptly.


Product Description
- Composition: The protein marker is a mixture of pre-stained proteins of various molecular weights.
- Appearance: The solution is colored, allowing visualization during electrophoresis.
- Concentration: Detailed concentration information for each protein band can improve reproducibility.
- Quality Control: Each batch undergoes rigorous testing for accuracy and consistency in band size and intensity.


Key Features
- Pre-stained: Facilitates easy visualization and tracking during electrophoresis.
- Broad Range: Covers a wide range of molecular weights, typically from 10 kDa to 250 kDa.
- High Resolution: Provides sharp, clear bands for accurate molecular weight determination.
- Compatibility: Suitable for use in SDS-PAGE and Western blotting.


What's Included
- Vial Contents: 500 µL of pre-stained protein marker solution.
- Documentation: Includes a datasheet with detailed instructions for use and molecular weight range.
- Safety Information: Material safety data sheet (MSDS) available upon request.
- User Guide: Recommendations for optimal use in different experimental setups.


Applications
- SDS-PAGE: Ideal for molecular weight determination and ensuring gel run success.
- Western Blotting: Assists in confirming transfer efficiency and aids in band identification.
- Quality Control: Useful for validating experimental protocols and equipment calibration.
- Research: Provides reliable molecular weight standards for protein characterization studies.

By expanding on each of these sections, you can offer comprehensive information that will aid researchers in effectively using the protein marker in their experiments.