Certainly! Here's an enhanced product information outline for the biological product, 胰蛋白酶 (Trypsin).

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Product Information: 胰蛋白酶 (Trypsin)


Storage
- Temperature: Store at -20°C for long-term stability. For short-term use, it can be stored at 4°C.
- Conditions: Keep in a dry and dark environment to maintain activity. Avoid repeated freeze-thaw cycles.
- Shelf Life: Typically stable for up to 12 months when stored under recommended conditions.


Product Description
Trypsin is a serine protease enzyme derived from bovine pancreas. It is commonly used to cleave peptide chains at the carboxyl side of lysine and arginine residues. This enzyme plays a critical role in protein digestion and cell culture applications, facilitating the detachment of adherent cells.


Key Features
- High Purity: Ensures minimal contamination and high specificity.
- Optimal Activity: Exhibits maximum activity at physiological pH (approximately 7.5-8.5).
- Reproducibility: Provides consistent performance across different batches.
- Versatility: Suitable for various applications including cell culture, protein digestion, and research studies.


What's Included
- Vial of Trypsin: Provided in a lyophilized form or as a ready-to-use solution.
- Instruction Manual: Comprehensive guide for handling, storage, and application.
- Safety Data Sheet (SDS): Detailed safety information for safe handling and disposal.


Applications
- Cell Culture: Used for detaching adherent cells from culture surfaces during passaging.
- Protein Digestion: Facilitates the breakdown of proteins into peptides for analysis in proteomics.
- Research: Utilized in studying protease activity, enzyme kinetics, and protein structure-function relationships.
- Biotechnology & Pharmaceuticals: Employed in the manufacturing processes requiring specific proteolytic activity.

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