STA-304,Protein Tyrosine Nitration Control (Nitrotyrosine-BSA),Cell Biolabs

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Protein Tyrosine Nitration Control (Nitrotyrosine-BSA)

Storage:
- Store at -20°C for long-term stability.
- Avoid repeated freeze-thaw cycles, as this can degrade the product.
- Once thawed, store at 4°C and use within two weeks for optimal performance.

Product Description:
Nitrotyrosine-BSA is a biological reagent used as a control in studies of protein tyrosine nitration. This product consists of bovine serum albumin (BSA) that has been chemically modified to incorporate nitrotyrosine residues. Nitrotyrosine formation is a marker of nitrosative stress and is involved in various cellular signaling pathways. This product is designed for use in immunoassays, Western blotting, and other applications focusing on detecting nitrated proteins.

Key Features:
- High Purity: The Nitrotyrosine-BSA is purified to ensure minimal contaminants.
- Quality Assurance: Each batch undergoes rigorous quality control to verify the incorporation of nitrotyrosine.
- Versatile Use: Suitable for a range of applications including assay calibration, positive controls, and research into oxidative stress mechanisms.
- Stable Formulation: The product is provided in a buffer that maintains stability and activity over time.

What's Included:
- Nitrotyrosine-BSA Solution: Provided in a 1 mg/mL concentration, packaged in a convenient vial.
- Certificate of Analysis: Detailing the product specifications and quality control results.
- Usage Instructions: Comprehensive guidelines on how to handle and use the product effectively.

Applications:
- Research on Oxidative Stress: Utilized to study the effects and mechanisms of nitrosative stress in biological systems.
- Immunoassay Standard: Serves as a positive control in ELISA and other immunoassays targeting nitrated proteins.
- Western Blotting: Can be used as a marker to confirm the presence of nitrotyrosine-modified proteins in samples.
- Signal Transduction Studies: Facilitates research into signaling pathways influenced by protein nitration.

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